Ingredients
sugar 39.0% , glucose syrup 30.5% , fruit 26.3% , Gelling agent 2.1% , Acid 1.1% , natural flavouring 0.5% , Acidity regulator 0.3% , plant concentrate 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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