Bresaola della Valtellina I.G.P. Punta d'Anca
Coop
BRESAOLA COOP · Prosciutto cotto alta qualità
Ingredients
beef meat 58.6% , salt 18.0% , dextrose 9.1% , natural flavouring 5.6% , Preservative 3.8% , E251 2.8% , e 2.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.