vellutata ceci e cavolo nero
Coop
Ingredients
legumi in proporzione variabile 30.0% , water 27.0% , cereal 24.0% , tomato 9.0% , potato 6.0% , carrot 3.0% , buckwheat 2.0% , extra virgin olive oil 0.0% , leek 0.0% , shallot 0.0% , broth 0.0% , garlic 0.0% , salt 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.