Biscotti con farro integrale macinato a pietra e fiocchi d’avena
D'Onofrio, Doemi · 450g
Biscotti farro integrale
Ingredients
whole spelt 50.0% , sugar 20.0% , extra virgin olive oil 18.0% , oat flakes 10.0% , egg 1.0% , salt 0.2% , Raising agent 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.