Ragù alla bolognese
De Cecco · 190
Ingredients
tomato pulp 50.0% , tomato purée 10.0% , carne bovina di vitellone bianco dell'Appennino centrale 10.0% , pork meat 9.0% , carrot 8.0% , onion 3.0% , celery 3.0% , extra virgin olive oil 1.8% , salt 0.5% , rice starch 0.3% , bacon 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.