Antica Ricetta Panettone By Albertengo (2.2 Pounds)

wheat flour 38.2% , raisin 17.0% , egg yolk 14.0% , candied orange peel 10.0% , butter 10.5% , cane sugar 1.9% , sourdough 1.5% , glucose-fructose syrup 0.4% , invert sugar syrup 0.4% , mono- et diglycérides des acides gras 0.4% , sunflower lecithin 0.4%? , malted barley 0.4% , salt 0.3% , flavouring 0.3%

? — listed for this product but not on the label in this language; recipes can differ by market.