Nutrition · per 100 g

Energy	398 kcal
Fat	15.7 g
Saturated fat	8.4 g
Trans fat	0 g
Cholesterol	120 mg
Carbs	55.4 g
Sugars	33.7 g
Added sugars	16.9 g
Protein	7.2 g
Salt	0.27 g
Sodium	108 mg
Calcium	127 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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