Preparato per risotto e spaghetti congelato

prepared for risotto and frozen spaghetti frozen food preparation based on molluscs and crustaceans 51.2% , ingredients 24.4% , southeast 12.2% , with hooks and longlines 6.1% , Chilean mussel 3.1% , raised in chile with their cooking stock 1.5% , squid 0.8% , caught in the north west atlantic 0.4% , with trawls 0.2% , squid palagonico rings and tufts 0.1% , caught in the south west atlantic ocean 0.0% , with trawls 0.0% , shelled pacific clam 0.0% , caught in ocean pacific 0.0% , western central 0.0% , with dredges and their cooking broth 0.0% , shelled argentinian shrimp 0.0% , caught in atlantic ocean 0.0% , southwest 0.0% , with trawls 0.0% , salt 0.0% , acidite correctors e330 0.0% , E331 0.0% , Antioxidant 0.0% , Stabiliser 0.0% , puð contain fish 0.0% , net weight 0.0% , 15 0.0% , 04 0.0% , 2020 average values per 100g of product energies 0.0% , silk proteins 0.0% , quot 0.0% , 001186 0.0% , quot 0.0% , 03599 4 storage domeştica maintain a-18 c 0.0% , une vots undeched pdorto should not be recongalted and must be consumed 24 hours to be consumed preferably by the end 0.0% , 07 0.0% , 2022 pana fishing pn11 fish specialists it panapesca 0.0% , eu confezlonato from 0.0% , P 0.0% , A 0.0% , in berrm31 51010 massa e cozzile 0.0% , to be consumed after cooking 26 ce 0.0%