Sugo al vino rosso
Agnesi · 280 g
Passione 1824 Sugo Al Vino Rosso
Ingredients
tomato 72.4% , red wine 9.1% , tomato concentrate 5.5% , carrot 4.1% , extra virgin olive oil 2.7% , onion 1.6% , sugar 1.4% , rice starch 1.0% , sea salt 0.5% , garlic 0.5% , paprika 0.5% , black pepper 0.3% , rosemary 0.1% , Acidity regulator 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.