Sugo all aglio
Agnesi · 400g
Ingredients
tomato pulp 65.0% , tomato purée 26.0% , onion 3.0% , garlic 2.0% , sunflower oil 1.5% , vegetable fiber 1.1% , salt 0.6% , basil 0.3% , oregano 0.2% , black pepper 0.0% , Acidity regulator 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.