Sugo alla Napoletana

SUGO ALLA NAPOLETANA DE Napoletana Sauce Zutaten gehacde Tomaten 68.9% , Zebein 15.6% , Tomatenmark 7.3% , Sonnentlumenol Karoten TBasikum 4.1% , 0.9%Meersaz Knoolauch Zucker Reisete Seilene sahwarzer Plefier Rosmarm 2.1% , Baokrebmite Zironensaure Pesurisiertes produkt 1.0% , Sauce Napolitaine ngrédients 0.5% , de toumesol 0.3% , caotes 3.0% , baslic 0.9% , se marn 0.0% , al sucre 0.0% , amidon de rz céleri poiwre nor romann comecteur dacde Bode cihque Produl pesteurise 0.0% , Sugo ala Napoletana ngredienti poipe d pomodoro 0.0% , apole 11.4% , concentraio di pomodaro 73.0% , olod girasole carcte 0.0% , basil 0.0% , 0.9 0.0% , sale mano 0.0% , aglo zucchero amido drso 0.0% , celery 0.0% , black pepper 0.0% , rosmarno 0.0% , comtore di acidt aodo cmco Prodoto pastorzzalo 0.0% , Napoletana Sauce Ingredients 0.0% , noe starch celery 0.0% , biack pepper rosemary 0.0% , acidity regulaior ctnic sod Pasteurised product 0.0% , Produid unler Schutzatmosphare verpack Nach dem Oefnen im Knischrank aubewaren Srunger 3 Tage 0.0% , Condlionne sous atmosphere proectrice Apres ouverture 0.0% , conserver au refrigerateur environ prur 3 ours 0.0% , Prodotn cntezionato in atmoslera protetiva Uha vota aperto conservare in trigorfero e consumare entro 3 giom 0.0%

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