Ingredients
extra virgin olive oil 38.0% , basil 26.0% , parmigiano reggiano 13.5% , pecorino romano 13.5% , pine nuts 9.0% , salt 0.0% , sugar 0.0% , garlic 0.0% , E300 0.0%
Nutrition · per 100 g
| Energy | 530 kcal |
| Fat | 54.5 g |
| Saturated fat | 12.1 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 3 g |
| Sugars | 0 g |
| Fiber | 3 g |
| Protein | 9.1 g |
| Salt | 3.2 g |
| Sodium | 1273 mg |
| Calcium | 242 mg |
| Iron | 1.1 mg |
| Vitamin A | 136.5 µg |
| Vitamin C | 109.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.