Tempestini S.p.A di Prato
Gastronomia Toscana
La Ribollita in Coccio
Ingredients
STRONDMIE TOSCANA GAS MINESTRA DI PANE dal 1985 LA RIBOLLITA IN COCCIO ZUPPA DI PANE CON ORTAGGI e LEGUMI 21.0% , Ingredienti 17.5% , savoy cabbage 14.0% , bread 8.0% , tomato pulp 6.5% , cannellini beans 5.0% , borlotti bean 5.0% , carrot 4.0% , chard 4.0% , sunflower oil 3.3% , Courgette 2.5% , extra virgin olive oil 2.3% , onion 2.0% , green bean 1.4% , double concentrated tomato 1.2% , cavolo nero 1.0%? , celery 0.5% , salt 0.3% , yeast extract 0.3% , white pepper 0.2% , 10 VEGE DICHIARAZIONE NUTRIZIONALE 0.2%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.