Ingredients
bechamel sauce 53.6% , whole milk 23.2% , water 11.6% , wheat flour 5.8% , palm oil 2.9% , butter 1.5% , salt 0.6% , nutmeg 0.4% , egg pasta 0.2% , basil 0.1% , sunflower oil 0.1% , Grana Padano 0.0% , pine nuts 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 186 kcal |
| Fat | 10.9 g |
| Saturated fat | 5.7 g |
| Cholesterol | 29 mg |
| Carbs | 17.1 g |
| Sugars | 3.4 g |
| Fiber | 1.1 g |
| Protein | 4.6 g |
| Salt | 1.2 g |
| Sodium | 469 mg |
| Calcium | 114 mg |
| Iron | 0.41 mg |
| Vitamin A | 77.1 µg |
| Vitamin C | 8.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.