Ingredients
water 45.0% , cabbage 27.5% , bread 10.0% , white beans 5.0% , red bean 5.0% , tomato purée 3.8% , carrot 1.9% , beetroot 0.9% , sunflower oil 0.5% , pumpkin 0.2% , extra virgin olive oil 0.1% , onion 0.1% , tomato pulp 0.0% , green bean 0.0% , tomato juice 0.0% , BLACK CABBAGE 0.0% , celery 0.0% , salt 0.0% , yeast extract 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 120 kcal |
| Fat | 6.7 g |
| Saturated fat | 0.67 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 12.7 g |
| Sugars | 2 g |
| Fiber | 2 g |
| Protein | 2 g |
| Salt | 0.7 g |
| Sodium | 280 mg |
| Calcium | 33 mg |
| Iron | 0.6 mg |
| Vitamin A | 210 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.