Ingredients
rice 29.0% , milk 21.5% , artichoke 14.0% , cream 8.1% , tomato pulp 7.6% , water 6.7% , extra virgin olive oil 5.4% , onion 3.9% , Grana Padano 1.9% , salt 0.5% , parsley 0.5% , yeast extract 0.4% , carrot 0.2% , sunflower oil 0.1% , garlic 0.1% , black pepper 0.1%
Nutrition · per 100 g
| Energy | 180 kcal |
| Fat | 6.7 g |
| Saturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 25.3 g |
| Sugars | 2.7 g |
| Fiber | 0.7 g |
| Protein | 4 g |
| Salt | 1.1 g |
| Sodium | 439.9 mg |
| Calcium | 73 mg |
| Iron | 0.36 mg |
| Vitamin A | 60 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.