Ingredients
water 45.6% , red bean 22.0% , egg pasta 12.0% , extra virgin olive oil 6.0% , sunflower oil 6.0% , onion 4.2% , salt 0.3% , wheat flour 0.3% , palm oil 0.3% , yeast extract 0.3% , carrot 0.3% , sage 0.3% , black pepper 2.1%
Nutrition · per 100 g
| Energy | 173 kcal |
| Fat | 10 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 16.7 g |
| Sugars | 1.3 g |
| Fiber | 2 g |
| Protein | 4.7 g |
| Salt | 0.68 g |
| Sodium | 273 mg |
| Calcium | 27 mg |
| Iron | 0.96 mg |
| Vitamin A | 30 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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