Ingredients
water 43.0% , chickpea 25.0% , egg pasta 14.0% , extra virgin olive oil 7.0% , sunflower oil 5.5% , onion 2.8% , tomato purée 1.4% , wheat flour 0.7% , palm oil 0.3% , yeast extract 0.2% , carrot 0.1% , salt 0.0% , black pepper 0.0% , bush seepweed 0.0%
Nutrition · per 100 g
| Energy | 187 kcal |
| Fat | 10.7 g |
| Saturated fat | 1.3 g |
| Cholesterol | 13 mg |
| Carbs | 17.3 g |
| Sugars | 1.3 g |
| Fiber | 2.7 g |
| Protein | 4.7 g |
| Salt | 0.8 g |
| Sodium | 320 mg |
| Calcium | 33 mg |
| Iron | 0.72 mg |
| Vitamin A | 39.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.