Pan Bruscato
De Cecco, Igrani De cecco
Ingredients
wheat flour 74.5% , sourdough 8.0% , extra virgin olive oil 8.0% , glucose-fructose syrup 4.0% , wheat fiber 2.8% , salt 0.5% , barley malt extract 0.5% , natural flavouring 1.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.