Ingredients
wheat flour 78.4% , whole grain buckwheat flour 11.0% , extra virgin olive oil 5.5% , salt 1.2% , barley malt flour 1.2% , wheat gluten 1.2% , sourdough starter 0.4% , barley malt extract 0.2% , malted wheat flour 0.2% , yeast 0.2% , natural flavouring 0.2% , Acidity regulator 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.