Ingredients
siccazion 14-40 del mondo grani italian 00 ge ne Grandi sendin ino Gr Grandi METODO DE CECCO LENTA ESSICCAZIONE SEMOLA A GRANA GROSSA dunke IST te eco 62.5% , ODDAY nguine 9.4% , inquine DELETED Linguine 9.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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