Nutrition · per 100 g

Energy	46 kcal
Fat	1.9 g
Saturated fat	0.2 g
Carbs	4 g
Sugars	3.6 g
Fiber	2.7 g
Protein	1.8 g
Salt	0.9 g
Sodium	360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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