Nutrition · per 100 g

Energy	358 kcal
Fat	3.2 g
Saturated fat	1.3 g
Carbs	66.7 g
Sugars	18.2 g
Protein	14.6 g
Salt	6.1 g
Sodium	2456 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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