Ingredients
durum wheat semolina 67.3% , water 24.1% , extra virgin olive oil 2.9% , brewer's yeast 1.5% , dextrose 1.5% , wheat gluten 1.4% , salt 0.7% , barley malt flour 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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