Ingredients
bread 52.2% , PRODOTTO DA FORNO SPECIFICAMENTE FORMULATO PER PERSONE INTOLLERANTI AL GLUTINE INGREDIENTI 23.9% , corn starch 12.0% , sunflower oil 6.0% , rice flour 3.0% , sugar 1.5% , fibre di psyllium 0.7% , salt 0.4% , Thickener 0.2% , idrossi-propil-metilcellulosa 0.1% , yeast 0.0% , Emulsifier 0.0% , soy protein 0.0% , natural yeast 0.0% , yeast extract 0.0% , flavouring 0.0% , Potrebbe contenere senape 0.0%? , lupin bean 0.0% , Trattato it 0.0%? , LOTTO 0.0%? , Da consumarsi vedi data stampata preferibilmente entro il 0.0%? , MODALITÀ Conservare di calore 0.0%? , DI CONSERVAZIONE 0.0%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.