Bruschetta con funghi e 1% di tartufo

funghi coltivati misti in proporzione variable 45.8% , sunflower oil 24.3% , sundried tomatoes 10.0% , tomato purée 6.0% , water 6.0% , parmigiano reggiano 2.0% , pecorino romano 2.0% , salt 1.5% , sugar 0.6% , extra virgin olive oil 1.0% , potato starch 0.6% , black truffle 1.0% , parsley 0.0% , garlic 0.0% , flavouring 0.0% , Acidity regulator 0.0% , Antioxidant 0.0% , pepper 0.0%

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