Ingredients
wheat flour 45.4% , raisin 17.8% , egg yolk 15.7% , butter 13.6% , E965 2.0% , sourdough 2.0% , mono- et DYGLYCERIDES DES ACIDES GRAS 2.0% , malt 0.3% , salt 0.3% , flavouring 0.3% , E202 0.3% , CONTIENT NATURELLEMENT SUCRES 0.3% , CONSERVER A L'ABRI DE LA CHALEUR et DE L'HUMIDITE 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.