Ingredients
Wheat flour 55.0% , whole eggs 22.5% , SUGAR-BUTTER 11.3% , milk 5.6% , natural yeast 2.8% , fructose 1.4% , MONODIGLYCERIDES OF FATTY ACIDS 0.7% , SALT 0.4% , beer yeast 0.2% , Flavourings 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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