Ingredients
APRICOT KERNEL 46.0% , sugar 28.0% , fruit 16.0% , egg white 5.5% , almond 1.0% , preserving agent 3.5%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 6.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70 g |
| Sugars | 57.5 g |
| Fiber | 2.5 g |
| Protein | 15 g |
| Salt | 0.25 g |
| Sodium | 101.6 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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