Nutrition · per 100 g

Energy	410 kcal
Fat	19.3 g
Saturated fat	10.8 g
Trans fat	0 g
Cholesterol	187 mg
Carbs	50.6 g
Sugars	27.7 g
Added sugars	9.6 g
Fiber	1.2 g
Protein	7.2 g
Salt	0.57 g
Sodium	229 mg
Potassium	169 mg
Calcium	36.1 mg
Iron	0.84 mg
Vitamin D	0.96 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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