Ingredients
wheat flour type 1 61.5% , farina di grano saraceno italiano 28.0% , olio extravergine di oliva 100% italiano Frantoio De Carlo 5.5% , brewer's yeast 2.5% , salt 1.2% , malt 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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