Risotto pronto con calabacín, espinaca y quinoa roja para preparar en 12 minutos envase 175 g

parboiled rice 57.9% , Courgette 20.0% , spinach 10.0% , red quinoa 5.0% , broth 2.5% , yeast extract 2.3% , salt 1.1% , parsley 1.3%

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