Nutrition · per 100 g

Energy	83 kcal
Fat	1.8 g
Saturated fat	0.4 g
Carbs	12.2 g
Sugars	6.3 g
Fiber	3.9 g
Protein	2.6 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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