Nutrition · per 100 g

Energy	326 kJ
Energy	78 kcal
Fat	1.3 g
Saturated fat	0.2 g
Carbs	10.7 g
Sugars	2.8 g
Fiber	3.6 g
Protein	4 g
Salt	0.9 g
Sodium	360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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