Ragù Funghi Salsiccia e Datterini

PASSATA DI POMODORO RUSTICA 27.0% , funghi 16.0% , water 13.0% , tomato concentrate 13.0% , sausage 10.0% , pork meat 9.0% , SEMICONCENTRATO DI POMODORO DATTERINO 8.0% , onion 2.0% , sunflower oil 1.0% , sugar 0.5% , salt 0.3% , corn starch 0.1% , garlic 0.1% , flavouring 0.0% , celery 0.0% , thyme 0.0% , Acidity regulator 0.0%

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