Ingredients
aubergine 55.0% , onion 5.6% , water 5.4% , tomato pulp 5.3% , red bell pepper 4.7% , double concentrated tomato 4.0% , extra virgin olive oil 4.0% , sunflower oil 3.4% , capers 3.0% , sugar 2.0% , pitted green olives 1.6% , salt 1.1% , white wine vinegar 0.5% , corn starch 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.