Ingredients
NUTRITIONAL VALUES 100 g Energy 818kJ 55.6% , 193 kcal 22.2% , fat 11.1% , of which saturated fatty acids 0 5.6% , carbohydrates 2.8% , sugar 1.4% , fiber 0.7% , protein 0.3% , sodium 0.3%
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Nutrition · per 100 g
| Energy | 808 kJ |
| Energy | 193 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 47 g |
| Sugars | 45 g |
| Fiber | 1.4 g |
| Protein | 0 g |
| Salt | 0.05 g |
| Sodium | 20 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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