Nocciolata, pâte à tartiner au cacao et noisettes
Nocciolata, Rigoni di Asiago · 700 g
Ingredients
cane sugar 51.0% , dough 17.3% , hazelnut 16.0% , sunflower oil 5.3% , skimmed milk powder 3.6% , cocoa 6‚5 per cent 2.7% , cocoa butter 2.1% , sunflower lecithin 1.6% , vanilla extract 1.3% , nut 1.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.