Ingredients
glucose-fructose syrup 53.9% , sugar 16.6% , wheat flour 8.3% , vegetable fat 5.3% , egg 5.3% , water 5.3% , lactose 1.9% , mono- und Diglyceride von Speisefettsären 1.5% , SOJALECITHINE Backtriebmitted 1.3% , E500ii 1.0% , E450i 0.9% , flavouring 0.8% , Salz Geliermittel 0.7% , milk proteins 0.6% , E330 0.5% , E202 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.