Nutrition · per 100 g

Energy	19 kcal
Fat	0 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	4.5 g
Sugars	4.5 g
Added sugars	4.5 g
Protein	0 g
Salt	0.06 g
Sodium	22 mg
Vitamin E	0.6 mg
Vitamin C	32 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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