Ingredients
Latte fermentato con Lactobacillus bulgaricus 65.9% , Streptococcus thermophilus 15.0% , Bifidobacterium Preparato di fragole 15.0% , sugar 4.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.