Ingredients
whole milk 88.0% , cream 17.2% , skimmed milk powder 8.5% , lactic ferments 5.1% , Lactobacillus sp 3.4% , Lactococcus sp 2.4% , Leuconostoc sp 1.8% , probiotico 1.4% , lieviti di kefir 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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