Sugo fresco con funghi porcini

cultivated mushroom 22.0% , cep 17.0% , cream 11.0% , onion 10.5% , water 9.9% , sunflower oil 7.3% , butter 5.6% , white wine 4.7% , cheese 4.0% , natural flavouring 2.8% , starch 2.8% , salt 0.8% , parsley 0.5% , aglio in polvere latte scremato in polvere 1.2%

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