Ravioli Funghi Porcini mit Steinpilzen

filling 53.0% , Plazenfasern 16.3% , ricotta 8.2% , cultivated mushroom 9.0% , breadcrumbs 3.4% , mozzarella 2.5% , Mascarpone _Käse_ 1.9% , starch 1.5% , sunflower oil 1.3% , onion 1.1% , whey powder 0.9% , white wine 0.8% , natural flavouring 0.7% , salt 0.6% , parsley 1.3% , lactose 0.5% , garlic powder 0.4% , skimmed milk powder 0.4% , pepper 0.4% , pasta 47.0% , egg 30.0% , durum wheat semolina 0.3%

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