Ravioli artichaud

dough 57.0% , egg 30.0% , durum wheat semolina 8.2% , filling 43.0% , ricotta 3.4% , sunflower oil 2.5% , vegetable fiber 1.9% , breadcrumbs 1.6% , cream 1.3% , whey powder 1.1% , low fat cheese 0.9% , starch 0.8% , parsley 0.7% , extra virgin olive oil 0.6% , salt 0.5% , natural flavouring 0.5% , yeast extract 0.4% , onion 0.4% , E500ii 0.4% , garlic 0.3%

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