Ingredients
filling 57.0% , ricotta 16.3% , cultivated mushroom 8.2% , Agaricus bisps mascarpone 5.0% , cheese 6.0% , breadcrumbs 2.5% , séma lait en poudre 1.9% , natural flavouring 1.5% , salt 1.3% , protéinesd ciboulette 1.1% , onion 0.9% , yeast extract 0.8% , garlic 0.7% , skimmed milk powder 0.6% , Tuber magnatum 0.1% , pepper 0.5% , dough 43.0% , semoule de ble dui 0.4% , Al voir ingrédients en gras 0.4% , cockles 0.3% , celery 0.3% , mollusc 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.