Ingredients
cultivated mushroom 29.0% , ricotta 16.3% , vegetable fiber 8.2% , starch 5.0% , low fat cheese 3.4% , mascarpone 2.5% , breadcrumbs 1.9% , sunflower oil 1.5% , whey powder 1.3% , cep 3.0% , natural flavouring 0.9% , salt 0.8% , onion 0.7% , parsley 0.6% , lactose 0.5% , white wine 0.5% , garlic 0.4% , skimmed milk powder 0.4% , pepper 0.4% , dough 48.0% , egg 30.0% , durum wheat semolina 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.