Ingredients
filling 50.0% , cream 16.3% , breadcrumbs 8.2% , sunflower oil 5.0% , vegetable fiber 3.4% , low fat cheese 2.5% , carottes 5% serum de lait en poudre 1.9% , starch 1.5% , natural flavouring 1.3% , celery 2.0% , tomato concentrate 0.9% , onion 0.9% , tomato pulp 0.7% , salt 0.6% , butter 0.5% , worcestershire sauce 0.5% , rosemary 0.4% , sugar 0.4% , dough 50.0% , egg 30.0% , durum wheat semolina 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.