Ingredients
cultivated mushroom 22.0% , cep 17.0% , cream 10.7% , onion 10.2% , water 9.6% , sunflower oil 7.4% , butter 5.4% , white wine 4.5% , cheese 3.9% , starch 3.4% , natural flavouring 2.5% , salt 0.6% , parsley 0.6% , yeast extract 0.6% , garlic 0.6% , skimmed milk powder 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.