Ingredients
wheat flour 39.5% , tomato pulp 21.1% , mozzarella 21.1% , water 9.2% , durum wheat semolina 4.6% , salt 0.9% , extra virgin olive oil 0.9% , yeast 0.9% , oregano 2.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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